Restaurants Open for Thanksgiving

As reported in the Palm Beach Post today, here are restaurants within 15 minutes driving distance from Grandview Gardens Bed & Breakfast in West Palm Beach:

AVOCADO GRILL

125 Datura St., West Palm Beach; 561-623-0822

Hoping to lighten up the holiday a bit, the popular West Palm Beach restaurant will serve a healthier version of a holiday feast from 1 to 9 p.m. The three-course meal costs $47 per adult, $25 per child. Diners will have seven fresh first-course options that range from salads to fish tacos, seven main course options that include a traditional Thanksgiving dinner as well as a more healthful version, plus mussels, grilled hanger steak organic salmon, and a vegetarian sweet potato gnocchi. For the sweet finale, there are five options, including decadent pies. 

OKEECHOBEE STEAKHOUSE

2854 Okeechobee Blvd., West Palm Beach; 561-683-5151

The iconic steakhouse will serve a traditional Thanksgiving meal from 1 to 9 p.m., for $30.99 per adult, $15.99 per child. The meal: house salad, turkey with stuffing and gravy, mashed potatoes or yams, vegetables, cranberry sauce and pumpkin pie.

PISTACHE

101 N Clematis St., West Palm Beach; 561-833-5090

This popular French bistro will offer a three-course Thanksgiving menu from 3 to 9 p.m., at $59 per adult, $25 per child (plus tax and 20 percent tip). Reservations are recommended. On the menu: French soups and salads, roast turkey with chestnut brioche stuffing, bacon Brussels sprouts and sweet potato puree, beef Bourguignon, Florida pompano, steak frites, plus various holiday-worthy pies and desserts.

EAU RESORT

100 S. Ocean Blvd., Manalapan; 561-540-4924 

The resort’s Salon Ballroom will host the Eau Does Giving Grand Buffet, which benefits the Palm Beach County Food Bank, from 11 a.m. to 3 p.m. The sumptuous buffet costs $95 for adults, $40 for children ages 5 to 12.

Meanwhile, Eau’s Temple Orange bistro serves a Thanksgiving buffet from 5 to 10 p.m. for $65 per adult, $16 per child aged 5 to 12.  At Angle, the resort’s fine dining option, à la carte dinner will be served from 5 to 10 p.m., with wine pairings available.

The resort is also offering a “Turkey to Go” option: buy a complete takeout meal for four to six guests for $295. Orders must be placed by Nov. 20. 

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West Palm Beach Green Market’s Seasons End is Approaching

As season comes to an end so does the West Palm Beach Green Market.  The West Palm Beach Green Market began over 20 years ago with a mission statement: “To provide our local community with seasonal access to locally grown fresh fruits, fresh vegetables, plants & agricultural products and to support the southeast Florida agricultural community, especially Palm Beach County, providing an outlet for locally grown crops, specialty and value-added products, and stimulating crucially needed agricultural development”.

Since it began in 1994, the Green Market has gone above and beyond their mission statement to make every Saturday from October to May on West Palm Beach’s beautiful Waterfront come alive with food, culture, and excitement in the place to be seen.  The Green Market provides over 70 different vendors and a great environment to stroll with your kids and dogs.  You can also take time to relax in the Oasis where they offer $10 unlimited mimosa’s.

Greenmarket2016.png

Get fit at the West Palm Beach GreenMarket.  May 21 and 28 join former Miami Dolphin Jeff Ogden for a morning of fitness, yoga and the JOTC obstacle course to benefit the American Lung Association.

Enjoy FREE parking in the Banyan and Evernia parking garages during market hours, FREE entertainment, a kids’ area, and $10 bottomless mimosas.

May 28 will be the last GreenMarket of the season.  Enjoy your summer!!  The 2016-17 season will start on Saturday, October 1st.

For more information:  561/822.1515 or www.wpb.org/events.

 

West Palm Beach GreenMarket

Saturdays, 9:00 am – 1:00 pm

West Palm Beach Waterfront

Map of Downtown Parking

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Palm Beach Area Restaurants open for Thanksgiving

Understandably, many people prefer to go out to eat for Thanksgiving.  Here is our short list of restaurants open this year:

Avocado Grill – 125 Datura St., West Palm Beach
Thanksgiving dinner with a healthy twist. Chef/owner Julien Gremaud has created a special three-course, prix fixe menu that includes a choice of traditional offerings (turkey, stuffing, mashed potatoes, and green beans) or a healthier style feast (turkey, quinoa, braised kale, roasted tomatoes, green beans and sweet potatoes). For dessert, have the Lime Ginger Crème Brûlée, Passion Fruit Tiramisu and more. Serving from 3 – 9 p.m. Cost is $39 per person. For more information, please call (561) 623-0822 or visit www.AvocadoGrillWPB.com

PISTACHE French Bistro – 101 N. Clematis St., West Palm Beach
The three-course traditional holiday dinner will serve for starters Onion Soup Gratinee, Burgundy Escargots, Maytag Blue Cheese Salad, and Wild Mushroom Risotto. Entrées will include Heritage farm roast turkey with chestnut brioche stuffing, cauliflower-Brussels sprouts hash, sweet potato puree and more. And finish with choices ranging from apple pie with spiced honey sauce to pumpkin pie with fresh whipped cream. Serving from 3 p.m. Cost is $55 per person ($25 for kids), plus tax and tip. For more information, please call (561) 833-5090 or visit www.PistacheWPB.com

Taboo – 221 Worth Ave, Palm Beach

Legendary Taboo will also be open on Thanksgiving offer a traditional Thanksgiving Dinner from noon to 9pm.  Offerings include butternut squash soup, turkey with stuffing, mashed potatoes,  green bean casserole, glazed sweet potatoes and cranberry orange walnut relish, with pumpkin for dessert.  Very traditional!  $ 39 for adults and $ 21 for children. Call 561-935-3500 or visit www.taboorestaurant.com

Happy Thanksgiving from Grandview Gardens !

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Live at the Norton! Concert Series on Sundays

The Norton Museum of Art  announced its 14th season of Live!At the Norton concerts.  Performances are at 3 p.m. on Sundays in the Museum Theater, unless otherwise noted.

Since 2002, Live! At the Norton has been a regular feature of the Museum’s programming. The Norton hosts programs by many of the gifted musicians who reside in South Florida, as well as those from outside the region. “We strive to host exciting, diverse programs each year, and this year’s performers offer a rich variety of classical and jazz music,” says Glenn Tomlinson, William Randolph Hearst Curator of Education. “Artists introduce the works they’re performing from the stage so that all audience members can engage more directly with the music and performers. The Museum’s intimate theater offers a wonderful opportunity for this interchange.”

Tickets are $3 for members and $5 for non-members, and are available at the Visitor Services desk on the day of the concert. Theater doors open one hour before show time. Seating is general admission and available on a first-come, first-served basis. This program is made possible in part by the Gayle and Paul Gross Education Endowment Fund.

The 2015-16 series features the following concerts:

The Neil Bacher Quartet / Sunday, Nov. 15, 2015                                                                            Performing original jazz compositions and standards, the Neil Bacher Quartet features Bacher on guitar, Dolph Castellano on piano, Kai Sanchez on bass, and Carlomagno Araya on percussion. Come here why Bacher and his band are in demand on both sides of the Atlantic; their set showcases the individual personalities of each performer, as well as their great synergy as a quartet.

Andrew Sords: Art of the Violin / Sunday, Jan. 17, 2016                                                                             With comments like “utterly radiant” and “exceptionally heartfelt and soulful,” reviewers have hailed Andrew Sords’ artistry with the violin. Along with pianist Eriko Izumida, Sords performs a concert of Romantic favorites, including Brahms’ 3rd Sonata for Violin and Elgar’s Salut d’Amour, as well as Bartók’s Rumanian Folk Dances.

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